Resep Untuk Menyiapkan Masakan Churros, Maknyos!!

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. From Authentic Loop Churros to OREO Churros, you'll want.

Follw this recipe to learn how to make perfect churros. All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. Anda dapat memulai Churros menggunakan 6 bahan-bahan dan 4 langkah-langkah dengan mudah. Berikut ini adalah cara bagaimana kamu dapat memasaknya

Bahan-bahan untuk membuat Churros adalah sebagai berikut:

1. Bahan sebanyak 40 gr untuk Mentega (4 1/4 Sdm).
2. Bahan sebanyak 125 ml untuk Air.
3. Siapkan 1 sdt untuk gula pasir.
4. Bahan sebanyak Sejumput untuk garam.
5. Siapkan 75 gr untuk Terigu (7sdm).
6. Bahan sebanyak 1 untuk telur.

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking.

Instruksi Memasak Churros

1. Masukan dalam panci Air,garam,gula,mentega,sampai mendidih dan smua larut.
2. Kecilkan api lalu masukan terigu sdkt demi sedikit aduk sampai rata.. biarkan dingin.
3. Stlah adonan dingin masukan telur dan aduk sampai rata jgn terlalu lembek ya...
4. Lalu cetak adonan dan goreng sampai matang (bisa jg langsung di cetak ke dalam teflon) goreng dgn api kecil yah biar ga gosong 😆.. angkat tunggu hangat lalu taburi toping bisa bubuk kayu manis,atau gula halus.. slesai 😊.

Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too.

Share this post